May 17, 2012

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Jubilee Jamboree!

Its just over two weeks until the big Jubilee weekend, and here at Seasons we’re getting the royal spirit of it all with our union jack bunting up already!

Starting on Sunday 3rd June, we’ll be celebrating everything British, with our lovely staff dressed in 50s style costumes and vintage tunes playing! Come down for the Old Amersham street party where we’ll be recreating last year’s hugely succesful royal wedding party. There’ll be prizes for the best dressed and why not bring a picnic to enjoy in the (hopefully) sunny memorial gardens. For an extra indulgent bank holiday weekend, why not leave the hard work to us and pick up our Luxury Jubilee Picnic, menus to arrive soon and picnics can be pre-ordered and picked up on the day!

Visiting a friend for the long weekend? We’ve got plenty of perfect gifts all in the spirit of the jubilee! Tea and coffee with the iconic slogan ‘Keep calm and carry on’ and the ever popular Williamson tea elephants sporting union jacks and London scenes. Perfect for the patriotic brew!

If you prefer punch to pots of tea, then our Belvoir Summer Celebration Punch is perfect for a summer afternoon. Pour over ice with a slice of lime and a dash of gin for an evening cocktail that wows!

If all this drinking is leaving you a little hungry, then our Prestat Jubilee Truffles are sure to hit the spot. Emblazoned with images of gold carriages and queens, these chocolates are not to be missed! Get them while you can!

With all these chocolates, tea caddies, jubilee gingerbread men and punch, you’ll need a little help carrying everything. Enter our limited edition union jack carriers, handily compact in a space-saving pouch and unfolds to reveal a sturdy and statement-making shopper. Join the fashion elite and get yours now!

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May 17, 2012

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Mama Mia!

We love writing bespoke menus that fit a customers vision exactly. The brief for this Wedding breakfast was to create a relaxed, informal, leisurely meal. The bride and groom both adore Italian food, and their antipasti platters to start are perfect for creating an intimate atmosphere, where food is shared and gives guests the opportunity to get to know one another…

Italian Wedding Menu

Canapés

Roasted aubergine and ricotta in a filo cup

Amalfi prawn skewers in a lemon bread crumb

Wild mushroom risotto teaspoon drizzled with truffle oil

Baby toasted ciabatta with goats cheese, balsamic glaze and red onion marmalade

Starter

Anti pasti platters of:

Marinated artichoke hearts, roasted aubergine dip, sunblush tomato and basil bruschetta, figs and gorgonzola

Italian cured meats; salami, bresola, prosciutto and marinated white anchovies

Rosemary and sea salt foccacia

Main

Served from a decorated buffet:

Aubergine involtilini, rolled with mozzarella and basil in a roasted tomato sauce

Chicken in a sundried tomato, lemon, paprika and tarragon cream sauce

Garlic and rosemary roasted new potatoes with olives

Rocket and radicchio salad with pecorino and balsamic glaze

Caprese salad, buffalo mozzarella, sun ripened tomato and fresh torn basil, drizzled in extra virgin olive oil

Penne pasta salad with olives, capers, tomatoes and pine nuts

Courgettes pan fried in garlic, thyme and butter

Dessert

Tiramisu

Plum frangipan tart with orange mascarpone

Sicilian cheese cake with a citrus sauce

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May 3, 2012

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Treat Yourself to Tapas!

If you don’t already know, each Thursday Season’s plays host to our infamous  tapas night. With small tapas-style dishes that vary seasonally, our relaxed and fun atmosphere will have you wanting more! Firm favourites on our menu includes the delicious half avocado with crayfish, chilli and coriander.

And for those who prefer a liquid lunch, or rather dinner, we have an extensive wine and beer list. With local Rebellion beers and the ever popular Australian Broken Shackle, a blend of Shiraz and Merlot, the perfect accompaniment to our cheese plate to round off the evening.

Stay tuned for our upcoming Caribbean night, with dates yet to be announced. Booking is advisable for larger groups as we have limited (exclusive) seating.

Can’t do Thursdays? Why not hire the whole place for your own private party canape part or sit down meal. With food provided by our fantastic catering team and our ever friendly waiters and waitresses, a party at Seasons is a party to remember! Available from 7.30 until 11.00pm with room for up to 50 guests depending on the party format.

For more information about hiring Seasons or to book a table for our next tapas night, call 01494 728070.

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May 2, 2012

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Weddings – Your Special Day

At Seasons, we have had many years of experience in wedding day planning and understanding the individual needs of our clients, enabling us to deliver beyond their expectations.
Our bespoke wedding menus are give both choice and flexibility in the style of food you would like for your special event. We embrace your ideas and work with you to deliver creative, original and delicious food, prepared with style and flair.
We are able to help with the organisation and logistics of the entire day, from the sourcing of a band, florist and photographer, to the styling of the venue, table settings and lighting – we enjoy creating a day that reflects your personality and style from beginning to end.
So if you, or anyone you know is planning on tying the knot, please do not hesitate to contact us for more information – we’d love to help be a part of making your special day one to remember.
01494 727807
food@seasons-team.com
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May 2, 2012

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New and nutty arrivals in the Sweet Shop

We have some rather exciting (and indulgent) new arrivals to the shop this week and we thought we would get your mouth watering with a bit of blurb!
Buchanans’ Buttered Brazils are now sitting proudly in our shop for you to spoil yourselves with! Ta-da!
For those in the know, I won’t go on about their buttery deliciousness. But for those who have yet to learn just how wonderful these little foil wrapped goodies are… Each Buttered Brazils is a whole nut coated in mouth-watering, smooth butterscotch, wrapped in a gold foil that can only hint at what gem is inside, they are definitely worth their weight!
Speaking of mouth watering – please forgive me while I go and gobble another one!
If nuts aren’t your “thing”, then how about a bag of our Toffee Crumble? A new addition to the jars which boasts a crumbly mix of milk chocolate, toffee, biscuits and nuts. Judging by how quickly the Seasons girls gobbled them up, I think they’re going to be a permanent fixture in the jars!
I’m thinking of putting a lock on the jars to stop eating them all myself. It’s a tough job, but someone’s gotta do it!

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April 26, 2012

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1940′s weekend at Buckingshire Railway Centre

We have been very kindly invited to join in with a 1940’s weekend at Buckinghamshire Railway Centre for the weekend of 19th-20th May! We will be taking all of our traditional delicious sweets with us to bring the flavours of the 1940s to the celebrations.
During World War II, sweets were one of the last categories to be de-rationed and until 1953, you had to make just 2 ounces (that’s 60g) last for a week until you could buy more tokens!

We will be there all weekend, from 10.30 – 5.30 along with loads of other exciting experiences reminiscent of the 1940s including artwork, music, military vehicles and re-enactment groups. Come and join us on a trip down memory lane!

http://www.bucksrailcentre.org/calendar.php

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April 25, 2012

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You may have thought about having a party, and having some food for your guests, but had you considered all of the different options you have? Creating the right feel to your celebrations is really important, be it relaxed and casual, formal, or just something a bit different, by choosing a style in which the food is served, this can help to set the mood.

Breakfasts

Whether its to start the celebrations with a fabulous breakfast, or to finish off a great evening of partying with a breakfast laid on the next morning, we can provide whatever is required, from an elegant menu of eggs benedict to an all round crowd pleaser of hot bacon sandwiches.

Canapés

The perfect sociable food to provide at a party where you want your guests to mingle and chat. Choose just a few to whet your guests appetite before a meal, or serve more as a meal replacement.

Bowl Foods

Served in the same way as canapés, bowl foods tend to be 3-5 bites, often mini versions of favourite dishes. They work equally well served with canapés as on their own.

Standing Buffets

A great option for a party where you want to serve food, but perhaps don’t have the space for everyone to sit at once. It also helps to create a relaxed, informal atmosphere.

Seated Buffets

Buffets give the flexibility to offer a variety of dishes to ensure there is something for everyone! With this option, tables are laid with a place for each guest, giving a slightly more formal feel to the party.

Seated Meals

With a seated meal, guests sit at pre laid tables, and a bespoke menu is served directly to your guests and cleared away—guests are pampered from start to finish!

Buffet Stalls

If your celebrations have a particular theme, why not have a buffet stall, where we can serve a particular style of food, from a decorated shack /stand. Wok stations, serving hot fresh noodles to order for an asian theme, with giant chillies and fairy lights hanging will make a memorable addition to your party.

Midnight Feasts

What can beat a naughty treat at the end of a party? Choose from a sophisticated late night cheese board, classic bacon sandwiches or roast pork in a bap with apple sauce. You could even go back to your student days with cheesy chips or late night BBQ.

For more information, please give us a call 01494 727807 or email food@seasons-catering.com

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April 19, 2012

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The Weather May Not Be Great But Our Deli Is!

With Easter a distant memory and all the eggs devoured, its time to focus on fresh spring produce and what we’ve got to offer in our fantastic deli!

Our ever popular scotch eggs have gained some exciting new friends, with many new flavours to try. We’ve got the Ploughman’s scotch egg with cheddar and relish, the Monty egg featuring a hidden layer of parma ham, the ever popular Black Watch egg for black pudding lovers and for those of us that are less carnivorous, the Vegetabularian is a tasty scotch egg featuring chick peas, sundried tomatoes and spinach. Each egg is perfect for picnics, light lunches or as a supper dish with a side order of our legendary homemade coleslaw.

Another classic is the Godminster cheddar back in our deli by popular demand and staying for good! Known as the best best cheddar we’ve ever tried and a favourite among locals, this smooth and mature cheddar is a great addition to any cheese board. Store this unique cheese in its own wax and cut the top off to scoop it out whenever you need a delicious taster.

Hayfever season is beginning and if you’re a sufferer like so many of us are you may want to indulge in the local honey we’ve recently got in stock. Cultivated in hives on the Misbourne, it can’t get much more local! Proven to help hayfever, honey local to your area can increase immunity to pollen and thus lessen the sniffles we all hate.

One last note! You may have noticed that recently we’ve had a great range of fresh and delicious desserts and we hope you’re enjoying them as much as the staff are! Today’s special puddings of choice include Apple Tart Tatin with Vanilla Ice Cream, delicious warm, and Illona’s home made Tiramisu. Enjoy!

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April 19, 2012

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Looking for work? Fancy a change in your career?

At Seasons, some new job opportunities have become available. We frequently update our Work4Seasons Facebook page, so please check back for any new positions!

Kitchen and Service Steward for Seasons at Hyundai High Wycombe

Hours of Work: Mon – Fri 10.00am – 3.00pm Total 25 hours per week

Responsibilities

FOR SEASONS AT THE HYUNDAI ACADEMY

Responsibilities / Duties

  • To represent Seasons in a professional manner at all times.
    • Receive that day’s delivery, check off and report problems immediately.
    • Prepare the kitchen for service following all health and hygiene regulations ready for that days orders
    • Prepare that day’s menu under the guidance of the Head Chef following reheating and cooking instructions.
    • Prepare sandwich lunch platters as and when needed and deliver to required areas
  • Serve the menu to all candidates at the servery
    • Do a daily stock take of all deli fridge items and order through head chef.
    • Clear away all lunch time dirty equipment and put through dishwasher, clean down the kitchen and arrange all furniture neatly in dining area.
    • To liaise directly with our point of contact at Hyundai on a daily basis with regards to bookings, special diets, final numbers etc.
  • To consistently deliver high standards of service to our clients.
  • To abide by The Hyundai Academy rules at all times.
  • To attend any training sessions as instructed.

Personal Requirements

l        Ability to perform under pressure.

l        Smart and well presented.

l        Good oral communication skills.

l        Well organised, with attention to detail.

l        Polite, Friendly and enthusiastic manner.

l        Flexible and reliable.

l        Punctual.

***

Catering Supervisor

The Job

You will report directly to the Catering & Events Manager, Claire Garner.

You will work in all catering areas of the business and be able to deputise or assist in all areas.

You will be able to work, manage and achieve goals working on your own without constant guidance.

You will learn to run your own events and functions. You will need your own transport and current driving licence.

You will represent Seasons as a group of companies in whatever capacity the situation requires.

Full training will be given including relevant courses and work experience.

Your working week will vary and will include early starts, late finishes, some evenings and most weekends. You will be booked for work according to the business needs.

You will be paid monthly in arrears an hourly rate of pay which will include 28 days holiday on a pro rata basis.

You will be primarily based at our kitchen unit, although this role is not an office based role.

The Individual

You will need to be an open minded, energetic, keen to learn and a patient individual. You must be able to drive, be flexible in your approach to working hours and cope with pressure. You should be resourceful, mature in your decision making and computer literate.

You are someone who wants to work within the hospitality industry, has a keen interest in food and is looking for a unique opportunity to learn and work at the same time.

You should ideally be university educated to benefit from administration discipline and being able to work to deadlines and under pressure.

You are someone committed to working within this sector and appreciate the hard work involved to progress further.

Your future plans may include being part of this growing small company, whilst being integral to its growth and aspire to be a key member of the team and continue to develop and grow with the business for years to come.

***

Food Service Assistant at Seasons Café @ Rowan Chalfont St.Giles

As a Food Service Assistant with Seasons, you will be responsible for the day to day running of the small kitchen, including basic baking, food preparation, plating and serving of dishes and washing up.  You will have attention to detail, ensuring that the highest standards of food service, presentation and customer service are maintained while assisting in all aspects of kitchen duties. You will also ensure that the kitchen area is clean and tidy and that all health and safety regulations are followed. You will also be required by the cafe manager to assist on special projects and cover front of house as required.

YOU:-

  • You will be passionate about food and customer service and have excellent communication skills
  • Have a positive attitude
  • Keep a high standard of personal appearance, have an eye for detail
  • Be flexible and work well under pressure.
  • You will be able demonstrate great team work and show the ability to follow instructions carefully and the ability to work on your own initiative.
  • Previous kitchen experience is preferred, but not essential for the right candidate.
  • A basic food hygiene certificate is advantageous but not essential, as you will receive the necessary training.
  • You must be prepared to work weekends!

This is a great opportunity for a customer focused individual to join a friendly local company committed to great food and service.

Salary based on an average of 37.5 hours per week, paid hourly month in arrears would be £13,650K (£7.00 per hour), after a satisfactory probationary period of 3 months with evidence that the key components of the job can be demonstrated you will entitled to a performance related bonus.

If you are interested in any of these positions please send your CV and covering letter to team@seasons-support.com

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April 19, 2012

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Passion for food and ingredients

Keeping seasonal food the main focus of our menus, we love nothing better than writing menus around a particular style or cuisine. Particularly popular last year was the tapas style menu, starting with large wooden platters of Serrano ham, Parma ham, Salami, Chorizo, Figs, Manchego, quince, salted almonds, Catalan toasts (garlic and tomato rubbed crostini), Olives, salted almonds, cornichons, breadsticks and white marinated anchovies. Followed by Paella, seafood, chicken and Spanish sausage, served by our chef directly from a Paella pan on a burner, Crispy chicken wings with romanesco sauce, Pinchos – marinated pork brochettes, and Gambas al ajillo – garlic and paprika king prawn skewers. With its naturally interactive nature, this is an ideal menu for bringing people together over food.

Another idea for fantastic party food is a Moroccan menu – plenty of flavour, and a visual feast with all of its colourful elements…

***

Antipasti tray

to include flat breads, dipping oils and spices, borek filo pastries, pitta bread, Lavosh, roasted carrot dip, white bean and lemon dip

Buffet dishes – hot

Lamb harissa kebabs, Seasons lamb tagine, chicken bastilla – spiced chicken filo pie, chick pea and date tagine.

Buffet dishes – cold

Cous cous stuffed vegetables with goats cheese

Spanish Moroccon Tilapia

Tomaten Halwa

Salads

Kisr – tabbuleh salad with toasted hazelnuts parsley and lemon

Watermelon, orange and watercress

Carrot beetroot and cumin

Potato salad with a charmoula vinagrette

Desserts

Rosewater and pistachio meringue tower with crystallised rose petals and edible glitter

Citrus polenta cake with orange blossom syrup

***

If you have an idea in mind for a party, why not give us a call to see how we can help.

01494 727807 or email food@seasons-catering.com

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